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Candlelites Starter Course Build your own 3 course menu from our starters,main courses and dessert menus or select one of our set menus
Candlelites homemade soups all served with fresh rolls £4.80 Tomato and fresh basil, cream of mushroom, cream stilton and chive, garden vegetable and herbs, peppered leek and potato, cream of chicken and sweet corn, Italian style minestrone, spiced butternut squash and sweet potato with corriander (or your own choice of soup) Melon dovetail with summer berries and red fruit coulis £4.80 Fanned honeydew melon served with fresh summer berries and raspberry sauce Warm fresh salmon salad £5.95 Pan seared salmon fillet with bean sprouts, mange tout, ginger, garlic and red chilli dressed with teriaki sauce Melon pearls and parma ham £5.95 Delicate melon pearls spiked with port and dressed with an Italian cured ham, rocket salad and balsamic dressing Duck and orange pate with French toast and relish £4.80 Smooth full flavour duck pate served with rocket salad sweet balsamic glaze and homemade spiced grape and apple relish Avocado pear Hawaiian style £5.95 Diced avocado, fresh prawns, apple, pineapple and roasted red pepper bound in a light korma mayonnaise, garnished with baby watercress and rocket salad leaves American Waldorf salad £4.80 Crisp celery, diced apples, green grapes and pineapple bound in a lemon infused mayonnaise with little gem leaves Smoked Salmon and prawn platter £5.95 Fresh smoked salmon plate, with cracked black pepper and lemon mayonnaise basket served with wholemeal bread and fresh prawns in corriander and olive oil Smoked mackerel and horseradish mousse £4.95 Trio of smoked mackerel and mascapone mousse quenells served with wholemeal bread and mixed rocket and herb salad Candlelites prawn cocktail £5.95 Icelandic finest prawns shredded lettuce,dressed in a Marie rose sauce, served with brown bread,cucumber tomato and lemon Corronation chicken and rocket salad £4.95 Diced chicken breast bound in a light spiced curried fruit dressing on rocket and corriander salad French style button mushrooms a la crème £4.95 Baby mushrooms sautéed in garlic butter, cooked with tarragon and parsley, white wine and Dijon mustard and finished in a cream sauce Chilled galia melon and mango dovetails £4.95 Fanned melon with mango over a bed of fresh summer berries, served with a raspberry and passion fruit sauce Tomato mozzerella and queen olive salad £4.80 Sliced beef tomato queen olives and fresh mozzerella cheese served with tomato pesto Tomato, buffalo mozzarella parma ham and olive salad £5.95 Sliced beef tomato, queen olives, parma ham and buffalo mozzarella served with a balsamic dressing French Nicoise salad £4.95 Fine beans, egg, tunafish, baby potato and cherry tomatoes classical salad, with green olives and French dressing Greek Style feta and roasted red pepper salad £4.95 Peppery rocket salad with feta cheese roasted red pepper, sun blushed tomato, green olives and beans Grand Antipasto salad £5.95 A selection of Italian milano salami, cured ham, prosciutto pork with green olives roasted red pepper and continental leaves
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