Candlelites Main Dinner Courses

Please select a dinner course to go with your chosen starter and dessert 

All main courses are served with a selection of fresh vegetables and buttered new or roasted baby potatoes

Full waitress service is included

All cutlery, crockery, table cloths, highest quality dunelin disposable napkins and glassware is included with the three course meals.

Coffee and tea service is also included with all the three course meals.

Supreme of chicken chasseur £16.00

Supeme of chicken breast cooked with shallots, mushrooms chopped tomatoes chicken jus and fresh tarragon

Supreme of chicken Dianne £16.00

Chicken breast cooked with shallots, mushrooms, brandy and french mustard finished with parsley paprika and cream

Prime chicken breast supreme with smoked bacon £16.50

Filled with mushrooms and tarragon. wrapped with smoked bacon, served in a white wine and cream sauce

Noirsettes of the best lean English lamb fillet £19.50

Rolled in rosemary and thyme,dressed on a light cream jus, flavored with mint, finished with courgette fan

Canard de magret prime duck breast £18.50

Served with a peppercorn and brandy cream sauce, on a bed of mushroom fricasse or with a sweet orange sauce

Candlelites French duck breast a la cerise £18.50

Duck breast flavored with cut rosemary , served on a sweet cherry sauce

Tender loin of best lamb fillet au porto £19.50

Best quality lamb with garlic and thyme, served with mushrooms tomato and port sauce

Fresh chicken breast supreme duxelle £16.50

Chicken fillet filled with chopped mushrooms shallots and herbs, wrapped with smoked bacon on a madeira sauce 

Sirloin of beef French trim with piquant sauce £19.00

Tender beef steak cooked with shallots,mushrooms and horseradish, finished with a red wine sauce

Classic steak au poirve £19.00

Tenderized beef steak with shallots, mushrooms, cracked peppercorns brandy and cream sauce

Pork fillet medallions calvados £18.50

Pork fillet rolled in fresh sage, pan seared with sweet calvados apple brandy spiked with cut peaches

Salmon fillet a la creme £18.50

Fresh salmon cooked in a white wine sauce with fine cut chives,garnished with king prawn