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Vegetarian Options 2010 All vegetarian meals are served with fresh potatoes and our vegetable bowl Baked aubergine Charlotte Layers of courgettes and aubergines baked in a sun dried tomato sauce with onions, garlic, peppers and basil, topped with gruyere cheese Salmon and broccoli roulade Herb pancakes filled with salmon and broccoli, bound in a creamy seafood sauce, topped with a cheese and tomato gratin Cauliflower and broccoli bake Vegetable florets baked in a cream cheese sauce, topped with parsley and baked cheddar Traditional mushroom stroganoff Button mushrooms cooked in garlic, onions and peppers, flavoured with paprika and French mustard, bound in cream and mixed herbs Indian style vegetable tikka Various vegetables, potato and fruit cooked in a tomato tikka masala sauce with coriander rice Cheese and vegetable quiche Our home made individual quiche with onion, pepper, tomato, broccoli, cheese and herbs Homemade vegetable lasagne Various vegetables cooked in a tomato sauce with herb pancakes, topped with cheese gratin Candlelites spinach and ricotta cannelloni Onions, pepper spinach and ricotta bound in a herb and cream cannelloni, topped with cheese gratin Traditional nut roast
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