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These dishes are served in our special chaffing sets which keep the food hot for up to 2 hours Prices are based on a minimum of 50 people All food includes cutlery and crockery Guests will be invited up to help themselves, staff can be provided at £3.00 per person
Chicken Korma Breast of chicken cooked in a cream coconut Korma sauce served with coconut rice and mango chutney Chicken tikka masala Cooked with cream tomato corriander traditional tikka spices and herbs served with pilau rice and riata dressing Spiced vegetable curry with corriander Potato, onion, spinach, cauliflower, mushrooms and tomatoes cooked with indian spices served with mushroom rice Chicken chasseur Classic French dish chicken cooked with shallots mushrooms tomato and tarragon sauce served with steamed rice Peppered chicken with cream Another French classic cooked with shallots mushrooms brandy stock black pepper and cream sauce with roasted herby new potatoes Chili con carne Prime beef mince and beans cooked in a spicy tomato sauce with sour cream and steamed rice Beef bourginonne Diced prime cuts of beef cooked with baby onions button mushrooms bacon and red wine sauce with parsley rice Beef goulash Diced prime cuts of beef cooked with paprika pepper herbs wine vegetables and potatoes Lamb rogan josh Tender lamb slow cooked with medium hot spices onions tomatoes and herbs with rice Pork stroganoff Best strips of tender pork cooked with shallots mushrooms brandy mustard and cream sauce with rice Garlic herb pork Diced pork pieces tossed with onions peppers garlic thyme rosemary and cream sauce served with baby roasted herby new potatoes Fruit de mer Smoked haddock salmon cod and prawns cooked in a cream and herb sauce topped with potato and cheese Sausages and onions 3 pork and herb sausages cooked with a spicy tomato and red onion gravy served with mustard mash potato and peas
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