Set 3 course menus 2010

We have a excellent choice of 3course set menus for you to choose from.

 Alternativley you can design your own from our starter main course and dessert menus. 

We only use the absolute best quality cuts of meat available

Full waitress service included

Cutlery, crockery, table cloth, highest quility dunelin disposable napkins and glassware included

All menus based on a minimum of 50 people.

Please note you do not need to pay vat

Set menu A

Melon dovetail served with raspberry and strawberry coulis dressed with summer fruits

Tender chicken breast supreme cooked with a redwine, fresh tarragon and mushroom sauce

Homemade vanilla cream brullee with short biscuit

Coffee and tea with after dinner mints

£25.00 per person


Set Menu B

Smoked mackerel and Mascapone mousse with rocket salad and French crisp bread

Supreme of chicken breast cooked with a mushroom and rich red wine sauce,finished with fresh herbs

Our tossed fresh vegetables and new parsley potatoes

Chocolate tart with mint chocolate sauce

Coffee and tea with after dinner mints

£25.00 per person

Set menu C

Homemade soup of your choice served with fresh bread baskets

Supreme of chicken breast cooked with shallots mushrooms white wine and cream sauce

 New parsley potatoes, cauliflower broccoli fine beans mangetout babycorn carrots

Raspberry fruit mousse served with passionfruit sauce garnished with blueberries

Coffee and tea with after dinner mints

£25.00per person    

Set Menu D

Smooth duck parfait served with mixed leaves and crisp melba toast

Chicken breast supreme dressed with our popular chasseur sauce, shallots mushrooms tomatoes and herbs

Our tossed fresh vegetables and new parsley potatoes

Candlelites homemade profiteroles, filled with vanilla or coffee cream served with dark chocolate sauce

Coffee and tea with after dinner mints

£25.00 per person 

Set menu E

Chilled melon dovetail served with a raspberry and passion fruit coulis and fresh summer berries

Chicken breast supreme cooked in a light shallot mushroom white wine and  lemon cream sauce, finished with fine herbs

Covent garden vegetables with new potatoes and cut chives

Candlelites dark Belguim chocolate mousse with milk and white chocolate sauces

Coffee and tea with after dinner mints

£25.50 per person

Set menu F

Prawn cocktail dressed in marie rose sauce, served with brown bread and butter triangles

Pan seared prime pork fillet medallions cooked in a sage mushroom and red wine sauce

Covent garden vegetables with new potatoes and chopped parsley

Individual creme brulee infused with orange liqueur and sugar glazed with shortbread biscuits

Coffee and tea with after dinner mints

£29.00 per person

Set menu G

Smooth duck pate served with rocket salad homemade spiced apple and grape relish and crisp melba toast

Noirsettes of best lamb fillet rolled in rosemary and thyme cooked with garlic and mushrooms served in a lemon cream sauce

Candlelites passion fruit and peach terrine served with red berry and mango coulis

Covent garden vegetables with new potatoes and cut mint

Coffee and tea with after dinner chocolates

£29.00 per person  

We have an excellent choice of starters main courses and desserts

You may build your own personal menu, coffee and mints are included with all 3 course meals